The Coffee Club cafe in Bendigo
Our client The Coffee Club is seeking a skilled and reliable Chef to join their team at the Bendigo branch Cafe. This is a great opportunity for a passionate culinary professional to be part of a well-known brand.
- Directing the food preparation.
- Preparation and cooking of all cuisines and a variety of menu items including chopping, toasting, grilling, and dressing.
- Determining food inventory needs, stocking and ordering.
- Demonstrate cooking techniques and advise on cooking procedures.
- Be responsible for driving service standards to ensure customer expectations are exceeded.
- Discuss food preparation issues and provide training to the other team members.
- Ensure food cost is kept to budget while maintaining performance & quality standards.
- Compliance with food safety and Workplace Health and Safety.
Certificate IV in Hospitality or equivalent.
Barista Course preferred
Minimum of 2 years of experience in a similar role.
Preparing high-quality dishes in a timely manner, daily baking and preparing food.
The proven ability to work well with others and under pressure in a busy environment
A good command of the English language
- Competitive salary of $75,000 per annum plus superannuation.
- Award-winning learning and development programs.
- Work for Australia’s largest cafe group.
- Career progression opportunities.
At ‘ The Coffee Club’ cafe our purpose is to provide our customers with good food, great service and excellent coffee every time while they visit our cafe located at CT2 Corner Edward &, Queen St, Bendigo VIC 3550.
This job is expired on 23.04.2025